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What's On

The Hunter Valley provides visitors with many wonderful events throughout the year. Here in Broke Fordwich, we have a series of annual events to delight anybody who loves wine, food, culture and music.


12
May

Olive Long Table Luncheon - 6th of June 2015


The Annual Whispering Brook Olive Long Table Luncheon this year is on Saturday the 6th of June, 2015 featuring a magnificent Mediterranean inspired menu, wine and a special guest speaker to guide luncheon guests through a hands on, olive oil appreciation experience.

A spectacular 4-course menu has been designed by Chef Andrew Wright to highlight the quality and flexibility of extra virgin olive oil and olives. The alfresco luncheon, held amongst the estate's olive groves, will be complemented with matching Whispering Brook wines. 

We Are privileged to welcome back this year as our special guest speaker, Australian olive oil show judge and olive expert, Mr Peter Olson. Peter will teach luncheon guests how to evaluate the quality of olive oil through a hands on, olive oil appreciation experience. 

The day will commence at 12PM with a tutored walking tour of the estate's olive groves and vineyards followed by a long table luncheon with matching wines, educational olive oil experience and live music.


Canape 

Duck confit rillette with cornichon. Sourdough with Whispering brook extra virgin olive oil.

Served with Whispering Brook Sparkling Blanc de Blancs or Sparking Shiraz.

Entree

BBQ Octopus and prawns with saffron aioli, roast pimento and smoked almonds, Whispering Brook lemon myrtle olive oil. Braised pepper tart with white anchovies, olives, Jamon and Whispering Brook  extra virgin olive oil. 

Serviced with Whispering Brook Chardonnay or Rose. 

Main
Moroccan Braised lamb with dukkah and tahini yoghurt, 

Whispering Brook Chilli Olive Oil.

Farro, Barley and Israeli cous cous, Preserved lemon, pistachios, almonds, cherries and coriander,

Served with Whispering Brook Chardonnay or Shiraz, 

Dessert
Rum Baba with Whispering Brook lemon myrtle olive oil, mint crème fraiche and Muscat syrup. Served with Whispering Brook Chardonnay Port. Freshly brewed coffee, a selection of premium tea and biscotti. 


Cost: Member $120pp / Non Member $139pp (bookings are essential!)
Includes: 4-course lunch with matching Whispering Brooke wines + live music + olive oil appreciations and tasting + tutored olive grove and vineyard tour. 

How to Book: Olive Long Table Luncheon - Booking Form
Phone: 02 9818 4126
Email: info@whispering-brook.com
Webwww.whispering-brook.com

A delicious wine and food experience is assured! It's a great way to delve into the wonderful world of olives and discover more about their culinary and health benefits.

Starline Alpacas Farmstay Resort still have 2 Stockyard Suites for couples available for $215 per night - get in quick! Call us on 02 6579 1081.

Click here to book your accommodation at Starline Alpaca Farmstay Resort. 





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